The Ruby blush originated from the Thompson and is sometimes known as the Redblush. This tree produces high quality fruit which is quite acidic and very sweet.

Maturity: Spring through to Winter

Originating from India and China, this highly fragrant citrus is known for its 'open handed' fruit. The fruit is primarily ornamental of used for preserves

Maturity: November to January

Ribier is a vigorous growing , productive vine producing large dark coloured table grapes. They have a plump and juicy texture with a mildly sweet flavour. Perfect eaten fresh as a lunch box snack or in salads and desserts. Stores well maturing around February.

Maturity: Early Feb

Frantoio is an excellent variety for first class oil with quality and constant fruit production. Olives ranging from yellow and purple to black and green. This variety grows equal in cool and warm areas with good fungal resistance. Not only is it hardy, its a good olive variety to assist others with pollination.

Maturity: May to June

Gala is one of the popular fresh eating apples. It produces a medium round to conical shaped fruit with a stripy red/orange blush on a yellow skin. This firm crisp juicy sweet apple is a prolific bearer which needs thinning to maintain fruit size. The fruit hangs well on this upright spreading 4m x 4m tree which requires a medium chill area in a sunny well drained position.

Maturity: Approximately late February to early March