The most popular orange grown in Australia due to its excellent taste and colour. It can be stored for several months making it perfect for domestic and international export.

Maturity: Mid season. April to August approximately

The Honey Murcott, or Murcott, is a late bearing hybrid mandarin x tangerine. The fruit is very sweet flavoured and has a near perfect appearance.

Maturity: Late maturing August to October sometimes up to December

A spontaneous mutation of the Washington Navel, this vigorous tree produces fruit which is able to be left on the tree for several months.

Maturity: July to September approximately Before Late Lane and after Washington Navel

A highly distinctive orange with crimson coloured skin and sweet fruit.There are three types of Blood orange - Tarocco, Snguinello and the Moro which ripen in late Winter to early Spring.

Maturity: Late Winter to early Spring

The Kara mandarin is a cross between King and Satsuma mandarins and produces easy to peel, sweet fruit. It is a late maturer and it prefers warm, coastal areas.

Maturity: Late season matures approximately October to December