Grape — Italia

Vitis Vinifera 'Italia'


Italia Grape - Vitis Vinifera 'Italia'

Italia is a popular fragrant grape eaten fresh and suitable for wine. Fruit is large with golden green coloured skin and clear white flesh. Grapes have a mild muscat flavour and mature in February.

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Fruit information

Maturity: mid Feb.

Fruit size: Large.

Fruit shape: Oval.

Skin: Firm golden to yellowish/green.

Flesh colour: White.

Texture: Fleshy.

Flavour: Mild muscat.

Seed or stone: Seeded.

Storage: refridgerate or freeze.

Storage period: 3 months frozen. Refrigerated ; 7-10 days.

Yield: good cropper.

Plant information

Origin: Native to mediteranean and central asia. Vitis Vinifera grapes were first propagated in California.

Status: Public.

Pollinators: Self fertile.

Bloom period: Spring.

Flower: Small. 5 petals.

Growth rate: vigorous to moderate.

Leaf shape: dentate, simple or lobed.

Leaf colour: green / deciduous.

Growing conditions: Plant in winter in an open sunny site in sandy clay loam to loam soils. A warmer dry summer climate is best because rain splits fruit and frost damages growth. Upon planting reduce branches by 2/3 cutting back to a bud..

 

Disease: Fungal diseases cause problems in humid regions- Downy and Powdery Mildews, Botrysis and Black spot. Zinc deficiency may occur in Alkaline soils. Pests include; Birds, Mites, Mealy Bugs, Weevils, Rabbits, Snails and Light Brown Apple moth.

 

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