Grape — Italia
Vitis Vinifera 'Italia'

Italia Grape - Vitis Vinifera 'Italia'
Italia is a popular fragrant grape eaten fresh and suitable for wine. Fruit is large with golden green coloured skin and clear white flesh. Grapes have a mild muscat flavour and mature in February.
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Fruit information
Maturity: mid Feb.
Fruit size: Large.
Fruit shape: Oval.
Skin: Firm golden to yellowish/green.
Flesh colour: White.
Texture: Fleshy.
Flavour: Mild muscat.
Seed or stone: Seeded.
Storage: refridgerate or freeze.
Storage period: 3 months frozen. Refrigerated ; 7-10 days.
Yield: good cropper.
Plant information
Origin: Native to mediteranean and central asia. Vitis Vinifera grapes were first propagated in California.
Status: Public.
Pollinators: Self fertile.
Bloom period: Spring.
Flower: Small. 5 petals.
Growth rate: vigorous to moderate.
Leaf shape: dentate, simple or lobed.
Leaf colour: green / deciduous.
Growing conditions: Plant in winter in an open sunny site in sandy clay loam to loam soils. A warmer dry summer climate is best because rain splits fruit and frost damages growth. Upon planting reduce branches by 2/3 cutting back to a bud..
Disease: Fungal diseases cause problems in humid regions- Downy and Powdery Mildews, Botrysis and Black spot. Zinc deficiency may occur in Alkaline soils. Pests include; Birds, Mites, Mealy Bugs, Weevils, Rabbits, Snails and Light Brown Apple moth.
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