This blood red, mottled medium to large round juicy fruit has good flavour and is suitable for sauces and bottling.

Maturity: approximately mid to late February

The Italian Sugar Plum is a heavy regular cropper with excellent fruit for drying and preserving. An upright shaped tree which requires fertile well drained soil in a sunny sheltered position.

Maturity: early to late February

Fantasia requires thinning for a consistant crop. Fruit are a large rounded-oblong shape. Colour red over bright orange/gold, freestone with yellow coloured flesh. The fruit matures in mid February needing a high chill location to crop. Fruit is commonly used in chutney, not usually used for bottling.

Maturity: mid February

Tuscany is a new dwarf variety of Nectarine producing top quality fruit in early February. Fruit is medium / large, dark skinned and aromatic. Tuscany is self fertile. Trees require staking and can be planted in part to full sun. A wonderful addition to your backyard, plant in tubs/ ideal for smaller areas.

Maturity: Mid to late season. Early February

This vigorous vine produces large red cylindrical- oval shaped grapes and yields strongly. Having a thick crispy skin and sweet juicy flesh these grapes are seedless and store for four days when refrigerated. Extremely versatile eat straight from the tree, perfect lunchbox snack, or mix through salads/platters and desserts - even bake in hot dishes! The choice is yours!

Maturity: late maturing. February/ March