An excellent eating variety which has been grafted onto a dwarfing rootstock (60% of standard) and still produces full size fruit ! Maturing over mid March and early April Golden Delicious produce medium / large, conical, pale green, turning golden yellow fruit. Is an all purpose apple being firm,crisp and juicy. This variety is prone to bruising - handle with care. Requires pollinators. Remember trees are a dwarf and crop profusely - extra care is essential, staking or a support structure will be required and good watering practices.

Maturity: Mid March to early April

Hi Early or Red Delicious as it is sometimes known, is an old variety with high productivity. Requires a high chill area and produces extremely juicy fruit.

Maturity: late March to early April

Granny Smith is best eaten straight from the tree. It is also an excellent cooking variety. Fruit can taste slightly tarty, however, sweetens if left to hang on the tree

Maturity: approximately April

This versatile variety has been grafted onto a dwarfing rootstock (60% of standard) and still produces full size fruit! Granny Smith are wonderful straight off the tree or in cooking. Trees produce a bright green conical shaped, medium / large apple in April. Its crispy,cream coloured flesh tastes slightly tarty but ripens if left to hang on the free. Trees crop heavily and being a dwarf will require extra care - provide support by staking. Water well.

Maturity: April

Naga Fu 2 or otherwise known as Red Fuji produces a very sweet fruit. Being partially self fertile it benefits from a pollinator.

Maturity: approximately mid April to early May