Originating as a mutation of Fina Clementine this tree produces juicy fruit that needs to be picked at maturity. Internal quality deteriorates quickly once maturity is reached.

Maturity: Early season, March to June

Originating in Australia, this fruit is considered a sour orange-pummelo hybrid. Grown for use in marmalades or as an ornamental tree, this is a great addition as it is a hardy and beautiful tree.

Maturity: Early January to March approximately

The Wheeny grapefruit is an Australian pummelo x grapefruit hybrid. This variety produces heavy crops in alternate years. The fruit tends to be very large with a sour, lemony flavour

Maturity: approximately June to July

Commonly used for cooking with its leaves, this variety produces fruit with very little juice and flesh. It is good for potting and suitable for most climates

Maturity: Summer fruiting but use leaves all year

The Weikiwa is a cross between a tangelo and grapefruit. It is also known as the Pink Tangelo or Lavender Gem. This fruit is popular due to the fruit being very similar to Grapefruit

Maturity: January