Plum — Candy Rosa 
Prunus salicina 'Candy Rosa'
Candy Rosa Plum
Candy Rosa PBR has a Santa Rosa taste without the bitterness at the stone and skin. Has good size when thinned early. On some years maturity is reached before full colour on shoulders can be released. Approximate maturity near Santa Rosa
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Fruit information
Fruit size: Larger than Santa Rosa.
Fruit shape: Glubose, flattened.
Skin: Red to purple.
Brix: 16-20%.
Flesh colour: Yellow, red near the skin.
Texture: Average firmness very juicy.
Storage: average.
Yield: overcrops every year.
Plant information
Origin: Bradford Farms.
Status: PBR.
PBR: Unauthorised commercial propagation or any sale, conditioning, export, import or stocking of propagating material of this variety is an infringement under the Plant Breeder's Rights Act 1994.
Pollinators: August Candy PBR, September Candy PBR, Candy Giant PBR, Black Amber.
Bloom period: blooms with Santa Rosa.
Blossom: very heavy.
Growing conditions: No cracking observed. Has a tendency to drop fruit before full colour is reached.
Comments: Information taken from www.bradfordgenetics.com using overseas data. Grown under license in Australia to Montague Fresh Pty Ltd.
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NOTE: This product is available to Commercial Grower customers only. All sales subject to Olea Nurseries' standard Terms and Conditions.